
( Brand: Techtongda ), ( Manufacturer Part Number: TJ-150 ), ( Model: TJ-150 TYPE FISH MEAT MINCER ), ( Type: Meat Grinder ), ( Power Source: Electric ), ( Color: Silver ), ( Material: Stainless Steel ), ( Power: 1500 W ), ( UPC: 198462182874 )
Experience unparalleled efficiency in fish processing with the TechTongDa 0.106 Mesh Fish Meat Mincer Harvesting Machine. This industrial-grade mincer, model number 198462182874, is designed to handle heavy-duty fish meat processing tasks, making it an indispensable tool for fish processing plants, seafood markets, and large-scale catering operations.
The high-quality 0.106 mesh screen ensures a consistent and uniform mince, perfect for a variety of applications, from fish cakes and fish balls to fish sausages and fish paste. The mincer's robust construction, combined with the 0.106 mesh screen, allows it to process up to 200 kilograms of fish per hour, making it ideal for high-volume production environments.
Powered by a 1500-watt motor, this mincer delivers the necessary force to process fish efficiently without compromising on quality. The machine's sturdy build, coupled with its powerful motor, ensures reliable performance even under continuous use.
The TechTongDa Fish Meat Mincer Harvesting Machine is easy to operate and maintain, with a user-friendly design that allows for quick and hassle-free cleaning. The machine's durable construction ensures long-lasting performance, making it a smart investment for any fish processing operation.
In summary, the TechTongDa 0.106 Mesh Fish Meat Mincer Harvesting Machine (Model: 198462182874) is a high-performance, heavy-duty fish mincer designed for high-volume production environments. Its consistent, uniform mince, combined with its ability to process up to 200 kilograms of fish per hour, makes it an essential tool for any fish processing operation. With its robust construction, powerful motor, and user-friendly design, this mincer ensures reliable performance and long-lasting durability.
Product: Techtongda 198462182874 Mesh Fish Meat Mincer (0.106, 200kg/h, 1500W)
Pros:1. High Capacity: Able to process up to 200kg/h, making it ideal for commercial or large-scale fish meat mincing operations.
2. Powerful Motor: The 1500W motor ensures efficient and fast mincing, reducing labor time.
3. Mesh Design: The mesh design allows for mincing of various types of fish meat and bones, providing a versatile tool for fish processing.
4. Durable: Techtongda products are known for their durability, making this mincer a good investment for long-term use.
Cons:1. High Power Consumption: With a 1500W motor, this mincer may lead to high electricity bills, especially for continuous usage.
2. Large Size: Due to its high capacity, the mincer is quite large, which may pose a problem for those with limited space.
3. Noise Level: The mincer, like most heavy-duty machinery, can be quite noisy during operation.
4. Potential Maintenance Costs: As with any machinery, regular maintenance may be required to ensure the mincer continues to function efficiently.
Conclusion: The Techtongda 198462182874 Mesh Fish Meat Mincer is a high-capacity, efficient tool for fish processing operations. However, its high power consumption, large size, and noise level are significant factors to consider. If your operation requires a high capacity mincer and you have the space and electricity supply to support it, this mincer could be a good investment. If not, you may want to consider a smaller, less powerful model. It's also important to factor in potential maintenance costs when making your decision.
The fish skin and bones are scraped off the bucket by scraper mounted on machine fall onto conveyor belt, which carries them into collection groove at bottom of meat separator. The fish is then carried by the conveyor belt into working drum and pressure area between. You only need a fish meat harvesting machine to achieve it. During processing, the scraper blade should be pensioned using tension knob to ensure that fish skin and bones are completely removed.
The machine is designed reasonably, easy to clean, and efficiently extracts fish paste products, saving manual labor for collecting improving the economic value of various cheap. The mined fish flesh can be directly used for the production of various serum products: balls, noodles, gelatin, dumplings, etc. Usage method Plug in the power cord. It is also ideal for coastal areas to process fish products.
After being squeezed through a low-speed, high-density stainless steel sieve cylinder and conveyor belt, the fish bodies are taken out with bones,orbs, skin, scales removed, clean paste is extracted. Equipped with multiple handles to assist in installation. The transmission uses a gearbox or reducer, which has large torque and stable low-speed operation overheating. The processed fish should have its head and internal organs removed, large must be cut in half skin facing the direction of conveyor belt so that paste will enter collection bucket separated from.
You can make order with no worry. The machine cooling outlet is an important part to ensure the stable operation of equipment. Do not put your hand the machine during processing. Material discharge port size: 7.09 18cm.
The amount of adjustment varies according to the different species fish. Install the fixing bolts before use. After the forward rotation, turn off power and then re-install lower spike plate. Whether you are making fish balls, fillings.
After use, wipe the fish meat machine clean And regularly add grease to transmission shaft, and check gear oil level, if level is too low, engine in time. Feed port size:5.51 14 14cm. 0.106 Mesh Fish Meat Mincer Harvesting Machine 200KG/H Output 1500W. Take some slices of potato or vegetables to clean holes the drum screen.
Conveyor belt replacement: After long-term use, the conveyor may become longer or break, at which time it is necessary to replace a new one. The pressure the conveyor belt and taking bucket is adjusted by pensioning device of located at head. Top with a square feed inlet, it is convenient to put in fish, vegetables and other raw materials. Maintenance method:To ensure the normal operation of machine and extend its service life, maintenance work should be strengthened during use.
If the machine is a three-phase motor, before connecting power line to machine, first remove lower spike plate, then turn on prevent motor from reversing and damaging belt. For fish, it is necessary to split the fish in half and wash before putting pieces be taken into hopper the flesh part faces taking bucket, skin conveyor belt. The bottom is provided with a discharge port, and the processed meat can be output from here. The scraper outside the bucket is used to separate fish paste and skin bones, etc.
Note: Before first use of all new machines, wet the drum belt with water to lubricate. The separated fish under the action of pressure between conveyor belt and working drum, is squeezed through small holes on drum into inside then crushed flesh particles that have entered taking bucket are scraped receiving groove by scraper. First, remove the pensioning balance crankshaft, then other three nylon shafts and conveyor belt drive shaft. Material: High quality stainless steel, voltage : 110V, Power: 1500W, Output per hour:200KG/H, Mesh size 0.106 2.7mm, Belt thickness 0.78 2cm, belt length outside 48.82 124cm, Size of knife set:0.197 5mm.
The successful development of the fish meat harvesting machine has brought a lot convenience to peoples lives. Use high-quality motors for stable and powerful power, ensuring safer operation. If the motor reverses, please rewire. Main structure and working principle discharge port, fish paste drum, fresh inlet.
Place the rubber convey belt inside machine wall plate. It also improves the economic value of low-value fish. First, install the conveyor belt drive shaft, then other three nylon shafts in order from top to bottom, and finally thing balance crankshaft adjust tension. Small fish or medium-sized are directly put in after being split open, while large need to be headed, tailed, and chopped into before.
Manually remove the head and internal organs of fish to be processed. It can be adjusted manually in production practice. With the development of market, fish has become an indispensable part peoples lives.